Amount of 18:0 octadecanoic, stearic fatty acid in Sauce, cheese sauce mix, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, cheese sauce mix, dry there is 2.096 g of 18:0 octadecanoic, stearic fatty acid. Change amount
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18:0 octadecanoic, stearic fatty acid
18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Sauce, cheese sauce mix, dry.
Oil, industrial, soy, fully hydrogenated
|
83.094 g
|
83.09%
|
Oil, industrial, cottonseed, fully hydrogenated
|
69.596 g
|
69.60%
|
Oil, sheanut
|
38.8 g
|
38.8%
|
Oil, cocoa butter
|
33.2 g
|
33.2%
|
Oil, cupu assu
|
32.7 g
|
32.7%
|
Shortening, confectionery, fractionated palm
|
26.2 g
|
26.2%
|
Beef, variety meats and by-products, suet, raw
|
24.68 g
|
24.68%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
21.9 g
|
21.9%
|
Fish oil, menhaden, fully hydrogenated
|
21.133 g
|
21.13%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
20.585 g
|
20.58%
|
Fat, beef tallow
|
18.9 g
|
18.9%
|
Baking chocolate, unsweetened, squares
|
18.232 g
|
18.23%
|
Lamb, New Zealand, imported, subcutaneous fat, cooked
|
17.798 g
|
17.80%
|
Beverages, coffee, instant, with whitener, reduced calorie
|
17.761 g
|
17.76%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
17.09 g
|
17.09%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
17 g
|
17%
|
Lamb, New Zealand, imported, subcutaneous fat, raw
|
16.925 g
|
16.92%
|
Lamb, New Zealand, imported, Intermuscular fat, raw
|
16.669 g
|
16.67%
|
Shortening, household, lard and vegetable oil
|
15.2 g
|
15.2%
|
Shortening industrial, lard and vegetable oil
|
14.6 g
|
14.6%
|
Sauce, cheese sauce mix, dry
Sauce, cheese sauce mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, cheese sauce mix, dry are listed below.
Water
|
3.78 g
|
3.78%
|
Energy (calorie)
|
438 kcal
|
|
Energy (joule)
|
1833 kJ
|
|
Protein
|
7.68 g
|
7.68%
|
Total lipid (fat)
|
18.33 g
|
18.33%
|
Ash
|
9.67 g
|
9.67%
|
Carbohydrate, by difference
|
60.52 g
|
60.52%
|
Fiber, total dietary
|
1 g
|
1%
|
Sugars, total
|
10.26 g
|
10.26%
|
Calcium, Ca
|
204 mg
|
0.20%
|
Iron, Fe
|
0.5 mg
|
|
Magnesium, Mg
|
36 mg
|
0.04%
|
Phosphorus, P
|
283 mg
|
0.28%
|
Potassium, K
|
428 mg
|
0.43%
|
Sodium, Na
|
3202 mg
|
3.20%
|
Zinc, Zn
|
1.11 mg
|
|
Copper, Cu
|
0.085 mg
|
|
Manganese, Mn
|
0.052 mg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.211 mg
|
|
Nutrients in Sauce, cheese sauce mix, dry